Masala chicken quarters: @treetz_by_reez

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    2 T yoghurt
    2 T red garlic masala
    2 t Chilli powder
    Pinch of Tumeric
    Salt to taste
    1 t dhana jeeru/plain jeeru powder
    Squeeze of one lemon
    3 T oil
    Make a paste with the above and Marinate chicken in it.
    Notes: add 2T tomato paste if you do not have red garlic masala. (Luvly colour)
    Place in a broad Flat pot (amc) with 1 slice of butter
    Allow to cook, do not dry out.
    Once almost Cooked remove just the chicken pieces and transfer into the oven to grill for a few minutes/pan fry.
    Using the same pot with excess sauce , add half cup Mozambique peri peri sauce or any other peri peri sauce, and a blob of garlic or normal butter. Allow to simmer slightly
    Place the chicken back into the pot and serve…
    Adjust spices as desired..
    Enjoy..

    Print Recipe
    Masala chicken quarters: @treetz_by_reez
    Course Starters
    Cuisine Indian
    Servings
    Ingredients
    • 1 medium Chicken medium size Baby chicken cut in quarters
    • 2 tsp yoghurt
    Course Starters
    Cuisine Indian
    Servings
    Ingredients
    • 1 medium Chicken medium size Baby chicken cut in quarters
    • 2 tsp yoghurt
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