2 T yoghurt
2 T red garlic masala
2 t Chilli powder
Pinch of Tumeric
Salt to taste
1 t dhana jeeru/plain jeeru powder
Squeeze of one lemon
3 T oil
Make a paste with the above and Marinate chicken in it.
Notes: add 2T tomato paste if you do not have red garlic masala. (Luvly colour)
Place in a broad Flat pot (amc) with 1 slice of butter
Allow to cook, do not dry out.
Once almost Cooked remove just the chicken pieces and transfer into the oven to grill for a few minutes/pan fry.
Using the same pot with excess sauce , add half cup Mozambique peri peri sauce or any other peri peri sauce, and a blob of garlic or normal butter. Allow to simmer slightly
Place the chicken back into the pot and serve…
Adjust spices as desired..