Tandoori Taco by Fadheelat Jhetam

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For the Indian tacos:

12 mini Roti’s place over oven wrack,(folded like a taco) for8-10 min on 180c till fully crispy .

For the tandoori chicken filling:

1kg chicken filled cubed small

2tsp crushed garlic

1tsp salt

1/2tsp pepper

1tsp crushed jeeru

2 Tablespoons tandoori masala(adjust accordingly to your family’s heat preference)

Cook the above in ghee till 3/4 way done. Then add 2Tablespoons thick yogurt. Filling must be wet but thick .

For the raita

1 cup double thick yogurt

1 tomato chopped and seeded

1/4 cucumber chopped and seeded ,water drained

1/4 onion chopped,water drained

Salt to taste

Green dhania chutney to taste

For assembly

Place chicken in taco shell and top with raita ,eat immediately

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